a prosecco party to celebrate Zoe’s 30th birthday!
a table for 16.
we made a kraft runner to unify the two tables.
the lavender was picked from our garden + the other flowers came from the downtown flower mart.
the most delicious (and fatty) menu!
apps: oysters on the half shell, yellow beet dip, boursin cheese w/ blackberries.
mains: Ad Hoc buttermilk fried chicken + biscuits.
mac n cheese w/ bacon + walnut pieces.
butter lettuce salad w/ radishes and fresh flowers.
corn on the cobb.
my lovely co-hosts: La(uren) + Lemor.
sadly, paul (zoe’s bf) couldn’t be there so we made a cut out of his face.
he made it into almost all of the photos.
as party favors we painted pots the night before.
la + ty planted the succulents, which they picked up in Ojai.
photos taken by Lauren Ross.